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Traditional eatables are mostly appreciated by people all over the region and here we have for you something that isn’t available easily at your nearby places. Ladoo wrapped up with the flavors of Rajasthani culture, is really different from other kind of sweets. Prepared with the richness of ghee and garnished with Dry fruits, this is a real stop for you all where you can satiate your taste buds and flow with the smoothness of its texture which slowly blends in inside your mouth. If you have a sweet tooth and craving for sweet, then Rajasthani ladoo is what you should try. Kanwarji’s in Chandni Chowk bring you this amazing delicacy and you can have it by ordering it online with www.foodfeasta.com.
Pinni Ladoo is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. FoodFeasta sourced the Pinni Ladoo from more than 100 years old sweet makers from Chandni Chowk, Delhi. It can be relished by everyone from children to adults.
Aatta Dry Fruit Laddoo is an Indian and Pakistani sweet snack, treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits. It is usually eaten in the winters to ward off cold. It is normally given to nursing mothers. It is considered Hot Food to help with the production of breast milk.